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That and it's a dumbass idea. I use one dish, I rinse it out and set in the sink. One or two fucking dishes aren't going to grow mold and flies until I do dishes later on that day. Leaving them all over the counter? WTF? (Granted, I don't have a dishwasher, or I'd stick it in there)
And who the fuck uses greasy, dirty water to wash dishes? There's this thing called dish soap, they might try using it. Works very well with hot water, I've found.
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