Quote:
Originally Posted by Someone
Quote:
Originally Posted by Someone
Is fondue a thing in Arkansas? The last time I had good fondue, I had to go to Wisconsin for it!
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Ok, ok the A&C boxing was scary. There really is something stinky in there. Horrible.
In Arkansas we'll just call it cheese dip, you know Velveeta and rotel. I was just trying to sound all La-di-da!
And shit.   |
I was lucky enough to have real, authentic fondue in Grindlewald, Switzerland.
And....
A) The fondue (actual emmentaler, kirshvasser, etc) was delicious
B) Too much of a good thing. The serving for two people was probably 3/4ths lb of cheese
each My friend and I are hearty eaters, but this? We left about half of it because enough was too much
C) They serve it with....pickles. Mostly cucumber-type (eyuk. Cucumbers are the Devil's Penis of veggies) but also onion pickles and such. Pickles and cheese is simply not a happy combo. You can feel the pickles curdling the cheese in your stomach.