[JimNightshade]

Made the sauce yesterday.
Made the bechamel bout am hour ago.
Layered the thing less than an hour ago…
Visited a bakery and got fresh, crunchy baguette.

Wrapped my lasagna in silver foil, after dressing it in Prosciutto, slices of buffalo mozzarella, and Parmesan cheese.

Last 15 minutes I took the silver foil lid off. It became a crunchy cheesy top layer. That is good.

The Oven said ‘ping’!

I will grab a glass of red wine.

The lasagna is cooling off.

I lit a candle, cause thats cool. I will now eat and be happy.

If you have no lasagna, then it sucks to be you.

Sorry. I feel for you. Let us cry together, sometime in the future.

Now I must eat and watch bicycles on Eurosport.

All the best.

(If you have a little dogie, a Tibetan Carpet Pisser ™, please for the love of Og tell it to shut the fuck up!. Real doggies agree to be Good Doggos (tm) while they await their tasty bits. Real Doggos are patient, loving, and slobbery )