Quote:
Originally Posted by 3acres
Quote:
Originally Posted by Rebo
Last night I made a pot of 15 bean soup with smoked sausage. It was delicious!
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Hurst Beans? That's what I have reheating on the stove right now! With Cajun spice, mmm. |
Hambeens - is that Hurst? They were great!
Tonight I made spaghetti, and forgot the recently made
meatballs a la Sam the Cooking Guy. It was still yummy.