Quote:
Originally Posted by Rebo
Toasted cheese, which is the lazy version of grilled cheese.
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I have a different recipe for Toasted Cheese, but it's a little dangerous.
Two or three slices of American between two slices of bread,
with the cheese carefully centered. Microwave for about 20 seconds, to give the cheese a little head start on meltitude. The bread will get slightly soggy; this is normal, don't flip out.
Place in toaster oven; toast on light-to-medium-light setting,
watching carefully to make sure cheese doesn't drip out. By the time the microwave-soggied bread is lightly toasted, the cheese should be fully melted.
Try
really hard not to burn down your house. (Trans: "Don't cook this if you've been drinking.")