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I wasn't impressed by Screamin' Sicilian. Of course, it was their calzone, not the pizza. I use a cast iron pizza pan instead of a pizza stone. Works quite well. If you haven't tried it, there is a product called "Naples Drizzle" that is red pepper infused olive oil you drizzle over your pizza or whatever. Definitely brings a new batch of flavors to bland frozen pizza.
$13 for a rocker knife? ME WANT!!!
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