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Originally Posted by Solfy
Quote:
Originally Posted by C2H5OH
You need one of these. I have one. I hack pizzas with it weekly. Cut 'em in half so they'll fit in your oven. 
I actually cut the pizza stone in half, because it wouldn't fit in my oven. It does, now!
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That is indeed an awesome blade, but I don't have room for a single new spoon in my kitchen atm let alone that mammoth. As more and more cabinets disintegrate we've taken to storing things on top of the refrigerator. It's getting crowded up there. *sigh*
How small is your oven?  |
It's a toaster-oven. My mother owns the place, and when she got the kitchen remodeled, she got rid of the regular gas oven and we got a toaster-oven. Small thing. Fits half a pizza. It does us fine, since I do turkeys and other large stuff in my pressure cooker, anyway.
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My pizza stone is a thing of joy and awesomeness. It's been seasoned over about 18yrs of nearly weekly homemade pizzas. I actually have two, but the circular one is better. The rectangular one doesn't get used as often and hasn't built up as nice of a patina.
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I jealous...
