|
Tomorrow it's GOLUMPKI! [Polish cabbage rolls] I'm starting them today, because they taste better if you let the filling sit for a day. I'm going to make 6, and bake one pair in the oven, the way they are traditionally cooked, steam a pair, and sous-vide the last pair. I will report back about which method works best.
Funny thing, when I was buying the onion I forgot to get earlier at the local meat market, today. The guy who rang me up asked what I was making and I said 'cabbage rolls', and he didn't know what those were, but when I told him the Polish name, he did. His aunt (one of the owners of the place) is married to a fellow Polack, so I guess that's how he knows 'em by the Polish name, but not English.
Last edited by C2H5OH; 19th March 2023 at 10:56 AM.
|