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not for my dinner tonight, but prepped for the Easter potluck for tomorrow - Caprese salad skewers (mini ball of fresh mozzerella, piece of fresh basil leaf and grape tomato half on a skewer, will have bottle of balsamic vinegar glaze to put o' top) and a mango salad (mango, sweet onion, cilantro, lime juice and honey). tomorrow will grill some asparagus w/olive oil, salt/pepper and lemon juice, too. Gurantee that I'll be the only one bringing anything like that...
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