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For that matter, why bother to make your own? There are a buttload of ghost pepper "sauces" and extracts on the market. By the worst one you can find, dilute it and lace the seed with that.
If you are making your own, do the "straight to ethanol" thing. Put on a respirator, grind up a bunch of ghost peppers, add cheap vodka. Steep, filter then spray seed. Dry. Then and only then do you remove the respirator. I would also recommend that Mom wear gloves when filling the feeders.
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I often wonder what people have against the horse I rode in on.
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