Inspiration struck early this morning, or last night - I don't recall.
Anyway, I'm always expected to bring deviled eggs to the family Christmas gathering at my brother's house. One sister demands I make
Blood Mary Deviled Eggs and the rest are the usual kind. Not this year.
First off, I'm going to
dye the whites red (OK, more like dark pink) and green. Naturally, the red ones will get the bloody mary filling. But instead of making the usual boring filling, I'll add bits of chopped up ham to the mix, and we'll have Green Eggs and Ham!!
Is that a great idea or what?? I'm a freekin' deviled egg genius!
