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Asparagus and Spinach in a nice Havarti cheese sauce, topped with fried Haggis. The haggis is good, but not at 36 bucks for two cans. I'd rather get a nice pound and a half of Prime Rib, at only 22 bucks. I wanted to try haggis. It was good, but not at that price. Will happily eat it again, if someone puts it in front of me, but I won't pay that much, again.
It's expensive, but given what's in it, it shouldn't be. I found a recipe, but can't source the ingredients, locally. The recipe said serve with mashed potatoes, "If you dare". Given what I do have locally, I could make pork, chicken, or turkey haggis, just can't case it in a stomach of the appropriate animal. Beef tripe, or nothing, is all that's available, and that's not even the full stomach.
Maybe I'll put it in the 'natural sausage casing' the meat market carries, i.e. cleaned pig intestine, which the label is careful to only list in the fine-print ingredients, but, hey, I know what it is, and have eaten it all my life. If you eat meals I prepare, you're likely going to be eating stuff that would gross you out if you knew what it was.
Still have one can left. Maybe I'll scramble it with eggs.
Last edited by C2H5OH; 8th March 2025 at 10:03 AM.
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