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Broccoli beef stir fry over rice sprinkled liberally with Kikkoman's.
I've become rather partial to parboiled rice. It cooks up fast and even, and there's nothing added. Historical trivia; we not only stole the word 'parboiled' from the French, but we also fucked up while we were at it. In French it means thoroughly boiled, but in American it means partially boiled. No wonder they laugh at us.
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