I taught myself to like marmite when I realized that, when your roommates have eaten everything else in the house, there will still be marmite. Also, it's insanely healthy for vegetarians (full of iron and B12, which are hard to get elsewhere).
I like it with cheese. Toast, thin layer of marmite, slices of sharp cheddar. Yummmmmmm. I do know someone who eats it straight out of the jar, but she is weird, and a frequently-anemic vegetarian, so that may explain it.
Question: I have recently discovered a gluten allergy so I can no longer eat bread of any sort.
I'm generally okay with that - except how else can I eat marmite?
It's really important that I get an answer because after reading this thread, I'm craving some.