Quote:
Originally Posted by cowgirl
Question: I have recently discovered a gluten allergy so I can no longer eat bread of any sort.  I'm generally okay with that - except how else can I eat marmite?
It's really important that I get an answer because after reading this thread, I'm craving some. |
You can also drink it, Bovril-style, by taking a blobby teaspoon (more or less, depending on your taste) of it and stirring it into a mug of boiling water...