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Old 9th April 2010, 11:38 AM
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Islander Islander is offline
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Join Date: Apr 2009
Location: The Frontier
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What to do with egg yolks?

Making gluten-free bread means I have 4-5 lovely egg yolks left over every time. Sure, I can make custard, but it would be nice to have alternatives.

Please suggest some. I will be suitably grateful.
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