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Thank you, my good and faithful friends, for all the suggestions.
Although I am no longer diabetic, I can remain that way only by carefully managing diet and physical activity. Alas, that excludes the recipes high in sugar that, of course, were the 5-star contributions to the thread. Goodbye, creme brulée, French silk pie, bread pudding, avgolemono, chocolate mousse. <snif>
I've made spaghetti carbonara, but that uses the whole egg. No problems there. It's the leftover yolks I gotta play with.
What remains are the hollandaise and the Greek soup. I'll definitely try the soup. I've made hollandaise before, but remind me: what's it good with, besides asparagus (which should be showing its lovely little green heads any minute now)?
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