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Islander, here's my mom's recipe for homemade custard that's fairly low in sugar. I've also tried this with Splenda (I'm diabetic too) and it works pretty well.
1 c. milk
2-3 Tbsp. sugar
3 egg yolks
1 tsp. vanilla
Sprinkle of ground nutmeg
Mix the milk, egg yolks, vanilla and sugar by whisk or mixer. Pour in a glass baking dish, approximately 8"X8" or a par baked pie crust. Bake @ 400F for 10-15 minutes then turn the oven to 300F until done (usually 20-30 minutes, depending upon the dish).
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