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What to do with egg yolks?
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14th April 2010, 07:02 PM
Islander
Pioneer Woman
Join Date: Apr 2009
Location: The Frontier
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Quote:
Originally Posted by
Mako
Heh.
Oh heck. OP said that there's a gluten issue.
Okay - serve on a bed of...lard? Yeah. That'll work.
AJH
is right, I can use gluten-free bread if I really want that bread pudding.
I wonder...tapioca?
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