Quote:
Originally Posted by taters
Not that it makes a difference in the OP's case, but what is the consensus for using cast iron on a glass top range? I've seen cases both for and against. I actually have some of my grandmother's cast iron, but don't really use it because I don't want to scratch up the cooktop.
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It's hard on the cooktop and is generally not recommend. That doesn't stop a lot of peeoplebthough. It works fine (I am told) as long as you are careful.