Quote:
Originally Posted by Veb
Yeah! Jag nailed a really important thing with used cast iron. It has to sit flat or it's a dud. When I researched online ads for cast iron I wondered why the hell they said "sits flat". Of course they sit flat; they're skillets. Until I spotted a curved-bottom one at an antique store. Yep, people do over-heat them that badly. It's really hard to warp cast iron but some people manage.
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If it's antique and has a curved bottom, it may have been designed for use with a wood stove.