Quote:
Originally Posted by Jaglavak
Quote:
Originally Posted by Fatwater Fewl
Ideally, water will never touch my cast iron skillet at all. I scrub mine while it's still quite warm with oil and salt and a clean, dry cloth...
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Interesting, I'll have to try that. |
We use salt to scrub with and it works pretty well to remove any cruft without killing the patina.