Quote:
Originally Posted by Wolf Larsen
Quote:
Originally Posted by taters
One of these days, I'll get some Le Creuset. I'd love to have dutch oven and some other pieces. It's awfully spendy, though. Enough that I don't feel I can justify the spending that kind of money at the moment, anyway.
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The Le Creuset dutch oven is worth every penny. |
Really? I'm glad to ask an actual owner this question then: What does the Creuset do that a Lodge (or whatever) doesn't? I've spent big dollars on stainless pots lined entirely with copper and definitely noticed the improvement over stainless with no copper and even stainless with copper on the bottom. But I seriously can't see how enamel would improve my Dutch oven and find it hard to even imagine how the increased price would improve it. Other than the lighter weight, what does all that cash buy.