Easter dinner will be on the table around two-ish. This year's feast is being prepared by the Fella, his middle son and me. The menu is pretty traditional for a holiday meal around here:
Deviled eggs (middle son)
Mustard brown sugar glazed ham (the Fella)
Baked macaroni and cheese (moi)
Glazed carrots (MS)
Steamed asparagus w/ hollendaise (moi)
Creamed new peas with new potatoes and pearl onions (MS and moi)
Crudite platter (the Fella)
Homemade cloverleaf rolls (moi, baked yesterday)
Carrot cake with cream cheese icing (MS, but I decorated)
Call me in a couple of days when I come out of my food induced coma.
