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View Poll Results: I would eat burgers number.... | |||
1 |
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6 | 19.35% |
2 |
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8 | 25.81% |
3 |
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6 | 19.35% |
4 |
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2 | 6.45% |
5 |
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3 | 9.68% |
6 |
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3 | 9.68% |
7 |
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6 | 19.35% |
8 |
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5 | 16.13% |
9 |
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8 | 25.81% |
10 |
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12 | 38.71% |
I'D GOBBLE THEM ALL UP WITH EXTREME PREJUDICE, MOTHERFUCKA! |
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7 | 22.58% |
None, because none look appealing to me, I will go hungry. |
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2 | 6.45% |
None, because I'm a vegetarian. I will go hungry. |
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2 | 6.45% |
None, because I won't eat anything I don't know the ingredients on or of. |
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3 | 9.68% |
Multiple Choice Poll. Voters: 31. You may not vote on this poll |
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#1
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Which of these burgers would you rather have just based on how it looks?
Make a choice based on LOOKS alone. You're not allowed to know all that is on or in the burger, you have to base your decision just on what you think looks the most delicious and that you THINK you'd love the most.
I'm going to make this multiple choice, so in your reply, tell me what burger you'd rather have THE MOST if you could only choose one. You may vote, however, for all of the burgers that you'd destroy based on looks alone. Burger 1
Burger 2
Burger 3
Burger 4
Burger 5
Burger 6
Burger 7
Burger 8
Burger 9
Burger 10
After a day or three, I MAY reveal what is on/in each burger. If you're nice. |
#2
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#1 b/c the egg. Egg burgers are awesome.
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#4
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Burger #9. It kinda looks like a Big Mac without the middle bun, and I love Big Macs.
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#5
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I am not a fan of the towering megaburger. I want a normal flat quarter-pound burger on a normal sized bun with just a few items added. #4 comes closest to that ideal, only that's not a burger. Pork chop, maybe? Hard to tell with that glaze.
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#6
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I'm going with #7 because it doesn't look as greasy as most of the rest of these. And I concur that 2' tall burgers suck. I don't want to have to unhinge my jaw to eat, use a fork on a burger or wear a bib. Sheesh.
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#7
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My choice would be between 2 and 5 because of the look of the bun. For me when it comes to any sandwich it's all about how the bread looks not so much the meat.
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#8
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Especially if the bun is served on a separate plate.
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#9
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I like dark color buns when I eat burgers
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#10
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I didn't even look at them all but I'll eat them anyway.
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#11
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#12
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My body is a temple and I would never sully the purity of my essence.
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#13
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Shouldn't you be dispatching bombers over Russia?
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#14
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Here's how you make a perfect burger: Start with a regular quarter pound patty. Make it US Prime if you want but seriously that's not important. Cook that burger outside on your properly prepared grill (i.e., real wood charcoal that has long since burned off any starter and is, well, coals). Meanwhile prepare your buns the way you like 'em. Me, I like slightly toasted whole-wheat buns. Easily enough accomplished by putting the buns on the grill a few seconds before you're done. Then put whatever you want on the burger. I'm down with the traditional mustard-onion-pickle and a big slice of cheddar. Or maybe mayo-lettuce-tomato topped with blue cheese and bacon. No ketchup, though. Ketchup is for fries. Putting ketchup on a burger is Satan's work. And that's how you make the best burger on the planet. |
#15
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You know what the kids are putting on burgers today? Peanut butter.
I blame the breakdown of traditional family values. |
#16
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Anyone putting peanut butter on a burger belongs in a nut house |
#17
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I blame the shortage of military reform schools.
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#18
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I wanna eat them all smothered in ketchup. nom nom nom
__________________
I taught John Travolta to dance. |
#19
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#20
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Or one of those basement temples where they do freaky thing with chicken entrails? |
#21
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#1 is right out, because only deviants and Martians eat eggs on burgers. Most of the rest are stunt burgers designed to show off the lack of skill of the cook, not to be actually eaten. #8, 9, & 10 look almost edible.
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#22
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Before I vote: Would I have to eat the knife in burgers 2 or 7/the stick in burger 10, or are those just garnishes?
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#23
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Aussies stack it up with a fried egg, crispy bacon, a slice of pineapple, lettuce, fried tomato, a thick slice of beet, cheese, a half pound burger, and mayo. I got some static when I wanted one without the beets, too.
It's a nice private gazebo next to a secret garden. |
#24
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#25
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And I would never eat a burger named "Number 2". |
#26
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#27
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Most of the burgers have too much crap kn them. I went for #10.
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#28
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McDonald's bacon double cheeseburger is only 2.19 and is quite a nice burger for that price.
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#29
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#30
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I chose #10 as well. It breaks my first rule that a hamburger shouldn't need to have external structural support to keep from falling over, but it has a lot of bacon on it and that makes up for myriad sins.
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#31
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I voted for multiple, but I think my top choice may be #10.
Some comments: I unfortunately eliminated 1, despite the presence of the egg, because I don't really like that type of onion bun. I had to skip 4 as well, although the toppings appeal to me, because it looks like someone substituted a McRib patty for the burger. And 9 got cut because I don't like the Big Mac special sauce and it appears to be smothered in a close facsimile of it. |
#32
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*I'm not a bloody mary drinker either, but same goes for that, I don't know how people drink bloodies with all that crap sticking out of the top. I've even seen them with entire roasted chickens or bags of fries on there. But this may be a Milwaukee thing, like fish fries (that's fried fish, not french fries made out of fish and yes, I know, it's not just Milwaukee, but it is very localized around the country, people that are on vacation or visiting here often haven't heard of it, IME). |
#33
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Burger 10 -- bacon is good, cheeseburgers are good. Together? Even better.
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#34
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I think #4 may be some type of fish - salmon or tuna perhaps. Which is not necessarily a bad thing, but it's not a burger either. It's a fish sandwich.
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#35
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It's a chicken breast "burger".
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#36
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Okay. Chicken sandwich.
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#37
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It doesn't look like chicken.
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#38
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https://www.pinterest.com/pin/315111305155407898/
Sieht gut aus. Hoffentlich sieht er auf meinem Teller genauso gut aus! |
#39
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I can't disagree, but it comes up when doing a search of "burger".
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#40
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Point the first, in my opinion, anything that requires a skewer with which to hold itself together with in this everchanging world in which we're living, is not a sandwich what that deserves consideration in my opinion.
Point the second, the sauce makes the burger, which is why the Big Mac continually trounces all the so-called innovators. People just want thousand-island dressing on their cheeseburgers. It's like the changing of the tides or March Madness in basketball, just let it be. In conclusion, you are all wrong and I pity you. |
#42
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#43
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#44
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#45
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Hey, Runcie. How's it going?
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#46
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They all look good enough to eat, but I'd rate #4, #5, and #7 as the least attractive so I'll vote the other seven.
If I had to pick one — which I do according to the OP — I'd go with #3. Much of the side conversation has been about burgers that are too big/tall. I generally agree that that ideally you want a patty-shaped burger patty and a modest amount of toppings. But, when it comes to burgers I apparently have the capacity to hold contrary beliefs at the same time and will also get drooly when presented with burger pr0n like pictures #3 and #9. |
#48
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#49
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I easily narrowed it down to 2 or 7, and I almost voted for 2 based on the excellent looking bun, but 7 won because 2 was too thick/tall. |
#50
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Thank you for playing the dating game! Can we get a big round of applause for Solfy and 7, I'm sure they'll be happy together! And now, a word from our sponsor.
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Giraffiti |
da perfect burger?, da perfect crime |
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