Quote:
Originally Posted by Baker
I have a recipe for soft sugar cookies. It's actually my snickerdoodle recipe, but there's no reason you have to roll them in cinnamon. Would you like that?
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once upon a time, I was the weekend cook at a county jail and one of the things I did was make tons of cookies. my favorite was snickerdoodles, YUM.
I'd make half smashed down with a fork so they were crispy and half not smashed down so they would be soft.
