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  #1  
Old 28th February 2025, 05:40 AM
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Rebo Rebo is offline
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How to keep your cereal from getting soggy.

Eat it dry with yogurt!

Put yogurt on your spoon and sprinkle on your Multigrain Honey Nut Cheerios. Or Raisin Bran Crunch!

This is the end of this PSA. Thank you.
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  #2  
Old 28th February 2025, 06:00 AM
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next: completely different
 
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Department of the Freaking Obvious, but luckily I love that department.
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  #3  
Old 28th February 2025, 06:45 AM
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As a die-hard cereal lover, I've built parfaits with yogurt and dry cereal.
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  #4  
Old 28th February 2025, 07:34 AM
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What about those of us who enjoy soggy cereal? Well, I suppose we'll just stay with milk.
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  #5  
Old 28th February 2025, 08:41 AM
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I only tried it because we were out of milk.

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  #6  
Old 28th February 2025, 09:28 AM
Metal Years Metal Years is offline
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That is actually a pretty good idea and I may try it. I wish you hadn't of mentioned raisin cereal in your example tho' because raisins really blow.

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  #7  
Old 28th February 2025, 09:31 AM
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Or you could use a non-nutritive cereal varnish. It's also good for lubricating sleds.

Some cereals (side eye to the aptly named Cap'n Crunch) need to get a little soggy for the integrity of one's oral mucosa. But there's a sweet spot beyond which they are rendered inedible.

As a side note, the household cereal consumption went down precipitously when the two oldest Solfyettes went to college.
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  #8  
Old 28th February 2025, 03:28 PM
Sputnik Sputnik is offline
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Quote:
Originally Posted by Rebo View Post
I only tried it because we were out of milk.

vodka is a suitable substitute.
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  #9  
Old 28th February 2025, 04:28 PM
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Vodka is a good substitute for water, let alone milk.
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Giraffiti
Chocolate milk=less soggy, leave it on the shelf


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