What's for Dinner?

[C2H5OH]

Originally Posted by C2H5OH

Tomorrow it's GOLUMPKI! [Polish cabbage rolls] I'm starting them today, because they taste better if you let the filling sit for a day. I'm going to make 6, and bake one pair in the oven, the way they are traditionally cooked, steam a pair, and sous-vide the last pair. I will report back about which method works best.

Reporting back. 5 people tried them, including me, and 5 out of 5 all preferred the sous-vide version. It's amazing the difference you get just from the way you cook them. That sous-vide machine is the best 50 bucks I ever spent. I'm going to cook them with the sous-vide machine from now on.

Reminds me, Guin was a fellow Polack, and would have loved these things. It hasn't been very long, but I'm missing her posting here, already.

ETA: BTW, @Rat Diva, you are also a fellow Polack. At the end of June, I'm maybe going down to DC to visit my brother. I'll be driving by on I-81 through where you live. I can make you some of them, too, and drop them off as I drive by. Hit me up with a PM if you want to try them.